[KEWPIE] Squeeze Tube Mayonnaise, Rich, Bold, Umami Flavor, Certified Gluten Free, Kosher - 12 Ounces (6 Packs)

Product ID : 52764230

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Galleon Product ID 52764230

UPC / ISBN 033357091056

Shipping Weight 5.03 lbs
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Manufacturer Kewpie

Shipping Dimension 11.77 x 11.14 x 2.99 inches
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₱ 4,492

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Get it between 2024-12-18 to 2024-12-25. Additional 3 business days for provincial shipping.

Get it between 2025-04-07 to 2025-04-09. Additional 3 business days for provincial shipping.

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[KEWPIE] Squeeze Tube Mayonnaise, Rich, Bold, Umami Features

• JAPAN'S #1 MAYONNAISE - Kewpie mayo has been a staple in Japanese kitchens since 1925. It's not only smoother and richer but more fun to use as well. With its creamy texture and flavorful taste, it's no wonder this condiment has become a global sensation. Try it for yourself and see!

• A FAVORITE INGREDIENT AMONG EXCLUSIVE CHEFS - Kewpie mayonnaise is the perfect addition to any dish, with its natural colors and flavors. There are no preservatives or artificial sweeteners, making it a healthier option. It is also certified gluten-free and kosher. The unique packaging allows for a 12-month shelf life.

• RICH, BOLD, ICONIC FLAVOR - With its rich and creamy texture made from egg yolks and a unique blend of vinegar, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste. This particular mayonnaise is made and imported from Japan. It's crossed the ocean just for you.

• WHAT MAKES KEWPIE DIFFERENT - American mayonnaise uses whole eggs for a thick and creamy texture, while Kewpie mayo only uses the yolks to create a yellow color, custardy texture, and rich taste. The egg yolks are what give Kewpie its distinct savory flavor profile.

• NO SPOON, NO MESS - Kewpie's signature squeeze bottle is the perfect way to enjoy your favorite dressings, condiments, and sauces without any hassle. It offers stress-free access for a mess-free experience that'll make you smile!

About [KEWPIE] Squeeze Tube Mayonnaise, Rich, Bold, Umami

KEWPIE Mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It is known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.