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Sanitizing supply Identification – Designated red pail for sanitizing only
Graduated Marking – Ensures proper capacity markers for safety hazards
Ergonomic Handles – Durable bail handle design prevents loss and breakage of handle while ensuring ease of carrying
Embossed Raised Lettering – Meets health code guidelines identifiable as non-food containers
Trilingual Labeling – Aids in employee training and identification with English-Spanish on front and English-French on back panels
Kleen–Pail® meets HACCP guidelines as dedicated-use, labeled containers for cleaning. Color-coding helps minimize any potential use confusion and meets HACCP guidelines for cleaning and sanitizing cloths. Use green Kleen–Pails® for cleaning and red Kleen–Pails® for sanitizing.