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The Manga Cookbook Vol. 2: More Popular and Delicious Japanese Dishes!
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About The Manga Cookbook Vol. 2: More Popular And
Product Description From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook. The Manga Cookbook 2 brings you a brand-new selection of recipes for meals you often see in manga and anime, including omurice (rice-filled omelette), yakisoba (grilled noodles), saba shioyaki (grilled salted mackerel), okayu (porridge) and Japanese-style curry. Several vegetarian options are featured as well, and signature beverages and desserts including the Manga University Tower of Honey Toast also are included. Join the Manga University Culinary Institute s top chefs and their cooking sidekicks in the kitchen and follow Tadashi Koda s charming illustrated step-by-step instructions to make your own yummy manga meals. About the Author YOKO ISHIHARA is a certified nutritionist and chef, having earned her degree from Japan's prestigious Kagawa Nutrition University. Ishihara-sensei contributed the recipes and notes to this book, and as a mother of three, knows nearly as much about manga as she does about cooking. KODA TADASHI is a Manga University art instructor and museum docent. She has written several "How to Draw Manga" guidebooks.
