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Blue Bottle Coffee Original Coffee Filter. The filter, conforming to the shape of the dripper eliminates the hassle of preparing for breaking, and the proper percentage of bamboo pulp, eliminates the need for hot water
In the early 2000s, in Oakland, California, a slightly disaffected freelance musician and coffee lunatic, weary of the commercial coffee enterprise and stale, overly roasted beans, decided to open a roaster for people who were clamoring for the actual taste of fresh coffee. Using a minuscule six-pound batch roaster, he made a historic vow: “I will only sell coffee less than 48 hours out of the roaster to my guests, so they may enjoy coffee at peak flavor. I will only use the finest, most delicious, and responsibly sourced beans.”