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Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Health Benefits, No Sugar Added, Mild, 15oz
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Madge's Food Traditional Vegan Kimchi Made from Features
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Strengthen Your Gut - Our kimchi probiotic brings you a happy and healthy tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased nutrition. It also contains live probiotics and billions of healthy gut enzymes that aid your overall digestion
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Plant-Based Umami - Savor a nutritious, guilt-free dish with this vegan kimchi. Our napa cabbage fresh kimchi satiates your palate with a proprietary mixture of mushrooms and sea plants. It delivers the traditional kimchi taste even without fish or seafood
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Premium-Made Kimchi - This kimchi has the richness and flavor of traditionally fermented vegetables. Crafted in small batches, this delicacy is handmade with expert care and superior ingredients – bringing love and “fermenta-liciousness” to every kimchi jar
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Zero Added Sugar - Limiting your sugar consumption? This Korean kimchi is perfect for paleo and low-sugar diets! It has no sugar additives, so each batch of our fermented dish relies on what nature provides in our vegetables
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Comes in New Packaging - Designed for your convenience, each batch of our kimchi cabbage is bottled in light and secure jars. These bottles also steer clear of BPA, lessening carbon emissions and increasing the safety of your food
About Madge's Food Traditional Vegan Kimchi Made From
Boost your gut health with a mix of savory and nourishing kimchi! Madge's Food Company Spicy Vegan Kimchi is a gut-enhancing traditional delicacy. Fermented longer, this cabbage dish has a richer taste and increased nutrition on every plate.Makes Your Gut StrongerImprove your mind and body with a stronger gut! This kimchi is unpasteurized and contains probiotics. It is fully alive and filled with billions of nourishing gut enzymes, which are known to ease digestion and improve overall gut functions.Your Healthier AlternativeOur kimchi is vegan and has low sugar content. We only use the natural flavors of Korean cabbage mixed with a medley of vegetables and spices. No need for sugar, Madge’s Kimchi is perfectly crafted for you!Longer Fermentation CycleDon’t rush the process; good things develop best over time. We believe in prolonged periods of fermentation. As a result, this superfood increases its nourishing properties to your body! And if you’re a fan of tang, this process leaves a tangier flavor profile to your kimchi.Handmade with Care and TraditionAt Madge's Food Company, we create our kimchi with expert care and respect for traditions. We learned about fermenting and fully immersed ourselves in crafting the healthiest fermented foods and beverages we could.Add It to Your DishMake this kimchi fresh mix a staple to your meals! Enjoy it as a side dish or an ingredient in fried rice and stews. And if you’re feeling creative, add it to hotdogs, sliders, and mashed potatoes, or eat it straight out of the jar! This kimchi's rich tangy flavor will surely satisfy your taste buds.Note: Refrigerate immediately to re-slow fermentation. This product lasts up to 9 months.Gut health made easy with Madge's Food Company!
