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Homtiem Black Garlic Puree 5.29 Oz, Made from Solo Black Garlic100%, Whole Black Garlic Fermented for 90 Days, Super Foods, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
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About Homtiem Black Garlic Puree 5.29 Oz, Made From Solo
In Thai culture, we believe that single clove garlic is a natural herb (medicine) that is extremely beneficial for health. Our single clove garlic is carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. HOMTIEM Black Garlic undergoes rigorous quality control and checks, starting from the seeds to the customers for the perfect product. Our Black Garlic is made from naturally fermented single clove garlic under precisely controlled temperatures and humidity for 90 days. The sweetness and texture as an outcome of the fermentation process change it to dried fruit and jelly-like ingredient that is completely different from the pungent and bitter smelling and tasting raw garlic. It also contains considerably more benefits than normal or fresh garlic, having 16 times more of S-Ally L-Cysteine (SAC), which is good for blood circulation. 3 times the amount of Arginine which is good for the overall immune system. 6 times the amount of Polyphenol, which is a high and good antioxidant. In fact, having just one clove of our Black Garlic equals to many numerous cloves of normal garlic. Additionally, the main active substance can reduce the risk of various cardiovascular diseases, helps in controlling high blood pressure, control diabetes and blood sugar levels amongst many others.
