We specialize in hard to find items
All Categories
Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Features
-
HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
-
Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
-
We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
-
Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.
-
HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
About Homtiem Black Garlic 8.82 Oz (250g.), Whole Black
In Thai culture, we believe that single clove garlic is a natural herb which is extremely beneficial for health. Our single clove garlic are carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. HOMTIEM Black Garlic undergoes rigorous quality control and checks, starting from the seeds till the customers for the perfect product. Our Black Garlic is made from naturally fermented single clove garlic under precisely controlled temperatures and humidity for 90 days. The sweetness and texture as an outcome of the fermentation process changes it to a dried fruit and jelly-like ingredient that is completely different than the pungent and bitter smelling and tasting raw garlic. It also contains considerably more benefits than normal or fresh garlic, having 16 times more of S-Ally L-Cysteine (SAC), which is good for blood circulation. 3 times the amount of Arginine which is good for the overall immune system. 6 times the amont of Polyphenol, which is a high and good antioxidant. In fact, having just one clove of our Black Garlic equals to many numerous cloves of normal garlic.
