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PREMIUM QUALITY: The waters off the Atlantic coast of Portugal are known to produce the finest sardines in the world. Ours are custom packed at the peak of the season by a family-owned cannery that’s been perfecting its craft for five generations. Product of Portugal.
READY TO EAT: Perfect for the breakroom, backcountry, or emergency preparedness kit, our Portuguese sardines are delicious straight out of the can, on a salad, or in your favorite recipe. Shelf-stable, refrigerate after opening.
SUPERIOR NUTRITION: Named one of the 150 Healthiest Foods on Earth, sardines (Clupea pilchardus) are a convenient source of high-quality protein and omega-3s. Unlike plant-based omega-3s, seafood-source omega-3s contain long-chain polyunsaturated fatty acids (DHA and EPA) best known for supporting human health at the cellular level.
Our premium sardines with skin and bones are packed in certified-organic extra virgin olive oil, rich in antioxidants and flavor. A delicious, full-flavored source of omega-3s. They’re custom-packed for us at peak freshness by a family that has perfected their craft for over 150 years. What People Say: "Your sardines in olive oil are outstanding and nothing compares to them ... better than the fresh charcoal broiled sardines I had in Morocco.” – Artemis Simopoulos, M.D., author of The Omega Diet "... these are the BEST sardines I have ever eaten!” Jean Singer, Eustis, FL "A clean tasting fish. No fishy taste or after taste. Oil taste is very subtle and almost hidden. A meaty, tender fish. I would eat again.” Rating: 4.5 sardines (out of 5)” – Drew, author of the Mouthful of Sardines blog