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Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can
Matiz Sardines in Olive Oil, 4.2 Ounce Can

Matiz Sardines in Olive Oil, 4.2 Ounce Can (Pack of 5) Spanish Gourmet Wild Caught Natural Fish for Tapas, Snacks, or Meals, Protein Rich, Sealed Freshness

Product ID : 3959926


Galleon Product ID 3959926
UPC / ISBN 832924005201
Shipping Weight 1.87 lbs
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Model
Manufacturer Matiz
Shipping Dimension 5.91 x 4.57 x 2.76 inches
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2,276

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Matiz Sardines in Olive Oil, 4.2 Ounce Can Features

  • Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil our sardine fillets offer rich, natural bold flavors.

  • Exceptional Taste and Texture – A more authentic canned sardines experience our small fish have the skin on and bone in to create a more enjoyable meal or snack.

  • Versatile Meal Addition – Enjoy them fresh out of the can or add them to tapas, tossed veggies, pasta, or with a touch of lemon to create an original flavor blend.

  • Protein-Rich Snack – These wild caught sardines are packed with proteins, vitamins, Omega 3 fish oils, and other essential ingredients that support your daily diet.

  • Gluten Free and Non-GMO – Backed by purity and freshness you can trust, we carefully pack each can to ensure they arrive ready to eat and free of additives.


About Matiz Sardines In Olive Oil, 4.2 Ounce Can

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract schools of sardines to the surface, where small nets await to bring them aboard the fishing vessel.