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Alaska Smokehouse Jumbo Smoked Salmon (8 Oz), 3Count Variety Pack
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Alaska Smokehouse Jumbo Smoked Salmon Features
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NATURAL AND WILD CAUGHT — 100% naturally wild caught Alaskan salmon, never farm raised
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TRADITIONALLY HOT SMOKED — NOT LOX. Each fish is hand-selected, hand-filleted, and prepared with a traditional Native American process for a rich, authentic flavor
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PACKED WITH NUTRIENTS — Healthy thanks to high levels of Omega-3 fatty acids, protein, iron, and low levels of carbohydrates
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FILLER FREE — No preservatives, coloring, oils, artificial ingredients, sugar, and gluten free
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ALWAYS FRESH — Packed in gold foil pouches so each fillet is shelf stable until you enjoy
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CERTIFIED SUSTAINABLE — Marine Safety Council certified sustainable
About Alaska Smokehouse Jumbo Smoked Salmon
Alaska Smokehouse Natural Smoked Salmon is part of the rich and healthy history of salmon in the pacific northwest. Caught in the wild off the coast of southeastern Alaska, each fish is sorted to ensure quality and freshness, then hand-filleted and soaked in a traditional brine. Hot smoking the salmon over alder wood fires allows the smoke to infuse throughout the entire salmon, so each bite is full of rich flavor. Next, each fillet is inspected again and sealed in a gold foil pouch in order to lock in the salmon’s peak flavor. Packed in award-winning gift boxes, Alaska Smokehouse Natural Smoked Salmon make the perfect authentic gift. No preservatives, coloring, oils, or artificial ingredients help these fillets standout when entertaining. Light pink, firm in texture, and deliciously succulent, serve Alaska Smokehouse Natural Smoked Salmon as part of a charcuterie board or as part of a recipe. Use the recipes found on our website for further inspiration. Pair your Alaska Smokehouse Natural Smoked Salmon with Chardonnay, Pinot Gris, or Pinot Noir. Taste Alaska’s wild, natural flavors. Smoked Salmon fillets may be substituted for other fillets of equal or greater value.
