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American Hackleback Sturgeon Caviar - Black - Fresh, Domestic Caviar Food with Delicious Mild Flavor (1 Oz)
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American Hackleback Sturgeon Caviar - Black Features
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PREMIUM HACKLEBACK CAVIAR - Sustainably wild-caught in the Mississippi River. Produced from 100% American Sturgeon. Containing all the characteristics of classic wild sturgeon.
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EXQUISITE TASTE - Known for its slightly sweet, nutty but mild taste, this caviar is extremely popular for its distinguished, smooth umami flavor and affordable price point. All of our caviar is MALOSSOL, meaning it has "low salt" of 3-4 % max.
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BEAUTIFUL APPEARANCE - Glistening, small, glossy jet black eggs with flecks of emerald and gold, making Hackleback our most popular domestic sturgeon caviar.
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HEALTH BENEFITS - Caviar serves as an excellent health source, including vitamins, minerals and omega 3s that help to promote a healthy nervous, circulatory and immune system.
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QUALITY TESTED - Hand-packed to order and quality checked for color, size, freshness, flavor and texture, ensuring we deliver our customers the best caviar. Containing only ingredients of roe and salt.
About American Hackleback Sturgeon Caviar - Black
Hackleback Caviar (Scaphirhynchus Platorynchus), also known as Shovelnose Sturgeon is found in the Missouri and Mississippi Rivers in the U.S. American sturgeons (Hackleback) reach about 38"" at fully maturity making them faster-growing and more affordable than most other species. With beautiful glistening, glossy jet black eggs. Hackleback is our most popular domestic sturgeon caviar. This caviar is known for its exquisite nutty, slightly sweet, mild flavor. Smaller sized grains with a distinguished savory flavor for your classy appetite. Hackleback is the only commercially fished wild sturgeon in the United States making it the last American Wild caviar. Hand packed and quality checked for color, size, freshness, flavor and texture to ensure we deliver our customers quality caviar. Wild caught containing only ingredients of roe and salt. SPECIFICATIONS - Shelf Life: 4-6 weeks at 26 to 36ºF unopened. For best quality consume within 5 days after opening. Ingredients of roe and sea salt Non-pasterurized Wild Caught Glossy black color eggs Small size pearls Nutty, buttery, mild flavor To ensure product safety we insulate our shipments with gel ice packs and temperature testers. Caviar ships on the same day for next-day delivery when order is placed before 2pm EST on Monday-Thursday. We highly recommended OVERNIGHT/NEXY DAY DELIVERY.
