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Mina Preserved Lemons, Authentic Moroccan Gourmet Preserved Beldi Lemons, 8.4 lbs
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Mina Preserved Lemons, Authentic Moroccan Gourmet Features
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GREAT ZESTY FLAVOR: Indigenous to Morocco, preserved Beldi lemons serve up delicious lemony flavor, a bright citrus aroma and vibrant golden color.
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EASY TO USE: Cook with Mina preserved lemons the same way you would fresh. Add to salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more.w level
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HANDPICKED AND CRAFT-CURED: Mina preserved lemons are handpicked on a Moroccan farm and carefully cured in sea salt to produce the finest quality pickled lemons.
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TASTE MOROCCO: A versatile staple in Moroccan kitchens, preserved lemons bring creativity, convenience and rich culinary culture to your home menu.
About Mina Preserved Lemons, Authentic Moroccan Gourmet
These uniquely shaped Beldi lemons add a zesty and lemony accent to countless dishes; tagines, vegetables, salads, soups, stews, chicken, sauces, dressings, cocktails or a simple garnish. Our preserved lemons are a combination of Beldi lemons, sea salt, and water for an unforgettable texture and flavor. Spice up your life with tastes of the northern African, Mediterranean cuisine. No preservatives added, just simple ingredients. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. A modern brand to complement any kitchen, Mina blends the taste of the traditional tagine with a passion for spirited, adventurous palates. A true Moroccan matriarch whose journey of family, food and flavorful fun is now the world's to savor. As a young girl, Mina managed the cooking for ten younger siblings, artfully transforming her mother's recipes with a naturally talented touch. Eventually she would trade the wild aromas of Morocco’s souks for Paris and its refined French cuisine, taking on training that would later prepare her to surprise some of the world’s most outspoken critics with deliciously diverse dishes. Finally, Mina landed in New York where for years she served her authentic specialties as one of the city’s most creative private caterers. Now, the bold heritage of her famed dishes is a celebrated staple in the global cook’s pantry. And the Mina brand, like the chef herself, continues its journey to make more meals more Moroccan, with a growing range of delicious harissa, tagine sauces, shakshuka sauce, preserved lemons, olives and extra virgin olive oils. Come with us and explore what Mina can make with you. We have an assortment of delicious recipes ready and waiting for you to try with our Mina range.
