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Get it between 2024-12-12 to 2024-12-19. Additional 3 business days for provincial shipping.
GREAT ZESTY FLAVOR: Native to Morocco, Mina preserved Beldi lemons offer a delicious lemony flavor, a bright citrus aroma, and a vibrant golden color. These preserved lemons can be cut into lemon slices to enhance any dish with their tangy zest.
EASY TO USE: Cook with Mina preserved lemons the same way you would use fresh lemons. Add these versatile preserved lemons in a jar to salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails, and more.
HANDPICKED AND ARTISANAL: Handpicked on a Moroccan farm, Mina preserved lemons are carefully cured in sea salt to produce the finest quality preserved Beldi lemons. These pickled lemons in a jar are a true artisanal delight and compliment any dish that benefits from a lemony taste.
TASTE MOROCCO: A versatile staple in Moroccan kitchens, these preserved lemons bring creativity, convenience, and rich culinary culture to your home menu. Experience the authentic taste of preserved lemons Moroccan style.
PREMIUM, ALL-NATURAL INGREDIENTS: Made with just lemons, water, and sea salt, Mina Moroccan preserved lemons are non-GMO, kosher, vegan, gluten-free, and contain no sulfites. Enjoy the purity of organic lemons fresh in every jar.
These uniquely shaped Beldi lemons add a zesty and savory accent to countless dishes; tagines, vegetables, dressings, salads, soups, stews, chicken, seafood, sauces, cocktails or a simple garnish. Our preserved lemons are a combination of Beldi lemons, sea salt, and water for an unforgettable texture and flavor. Spice up your life with tastes of the northern African, Mediterranean cuisine. No preservatives added, just simple ingredients. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. A modern brand to complement any kitchen, Mina blends the taste of the traditional tagine with a passion for spirited, adventurous palates. A true Moroccan matriarch whose journey of family, food and flavorful fun is now the world's to savor. As a young girl, Mina managed the cooking for ten younger siblings, artfully transforming her mother's recipes with a naturally talented touch. Eventually she would trade the wild aromas of Morocco’s souks for Paris and its refined French cuisine, taking on training that would later prepare her to surprise some of the world’s most outspoken critics with deliciously diverse dishes. Finally, Mina landed in New York where for years she served her authentic specialties as one of the city’s most creative private caterers. Now, the bold heritage of her famed dishes is a celebrated staple in the global cook’s pantry. And the Mina brand, like the chef herself, continues its journey to make more meals more Moroccan, with a growing range of delicious harissa, tagine cooking sauces, shakshuka sauce, olives, preserved lemons and extra virgin olive oil. Come with us and explore what Mina can make with you. We have an assortment of delicious recipes ready and waiting for you to try with our collection of Mina sauces.