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Tiny Fish Co. Octopus with Lemon & Dill | Wild Caught in the Waters of the Pacific Northwest - 3.5oz
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Tiny Fish Co. Octopus with Lemon & Dill | Wild Features
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Chef Sara Hauman (from Top Chef Portland fame) owns and operates a tinned fish company based in the Pacific Northwest. Her focus is on highlighting sustainable species found in domestic waters and tinning them with chef-driven flavors and unique ingredients
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A by-catch of environmentally friendly pot-caught cod fisheries in Dutch Harbor, Alaska this wild-caught octopus comes to us courtesy of Dustan, Evie and crew from F/V Raven Bay.
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Ingredients: Giant Pacific octopus, sunflower oil, butter, lemon, dill, sea salt
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Wild caught in the waters of the Pacific Northwest
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Product of USA
About Tiny Fish Co. Octopus With Lemon & Dill | Wild
Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits. Chef Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).
