All Categories
Select, tender cod fillets gently cooked in olive oil for a succulent result
Ingredients: Cod, Olive Oil, Salt
Net Weight - 7oz/200g; Drained Weight - 4.5oz/130g
On the Basque coast of Spain, there is a longstanding tradition of preserving fresh seafood. Bacalaos Alkorta, a family-run company in the village of Elgoibar, specializes in cod, offering it fresh, frozen, cooked, salted—and yes, jarred.
Bacalaos Alkorta is U.S. FDA FCE-certified as well as certified by IQNet and AENOR for its quality management systems
This superior-quality cod is from one of the most pristine fishing regions in the world, and is carefully processed by a small, family-run company. Each cod is cut with precision to yield the best cuts and eliminate waste. Ensuring an exceptional product, the cod used at Bacalaos Alkorta is some of the best available in the world, fished from the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland. After harvest, the fish is transported at optimal temperature and immediately processed.