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Making chocolate with only coffee beans was a challenge we set out to do in 2014. We teamed up with our friends from Reykjavík Roasters, who are a passionate bunch of baristas with a deep love for coffee. Together we created this unique blend of coffee and chocolate that exceeded all of our expectations. Tasting Notes: Like a creamy cappuccino in chocolate form, this bar has flavors of hazelnut, raisin, and peanut butter. Background notes of popcorn kernel and waffles. Origin: Dona Nenem Coffee, Brazil Ingredients: Cocoa butter, organic cane sugar, Icelandic milk powder, Rainforest Alliance coffee beans from Reykjavík Roasters, sunflower lecithin (E322).