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How to Open & Operate a Financially Successful Small Farm (Back-To-Basics)
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About How To Open & Operate A Financially Successful
Product Description Throughout the latter half of the 20th century, the number of small farms operating in the United States dropped by more than 75 percent according to the US Department of Agriculture. But, recently, there has been a major resurgence in these family operated, outdoor businesses that has made them both financially viable again and underrepresented. The world of small farm businesses is being bolstered by a surge in interest by health conscious individuals looking for organic, locally grown products. This, along with growing food needs in developed and developing countries, makes your potential business very viable. However, knowing how to develop that business effectively can be very hard. This book was written for people just like you About the Author Julie Fryer lives with her husband, two sons, and vizsla dog in southeastern Minnesota. Julie is a freelance writer who writes nonfiction articles and books focusing on self-help, organic and green living, and everyday living. She is the author of The Complete Guide to Your New Root Cellar and The Complete Guide to Water Storage, and a contributing writer to various magazines and online websites including myorganicgardeningblog.com. When she is not writing, Julie and her family love to fish in area trout streams, enjoy summer camping and boat trips, and tend a large vegetable and flower garden.
