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Kitchen Cleaning Checklist: Kitchen Cleaning Log Book for Food Businesses, Restaurants, Bars, Caterers, Commercial Kitchen with Daily and Weekly ... Checklist, and Quarterly Cleaning Checklist
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
About Kitchen Cleaning Checklist: Kitchen Cleaning Log
It is essential to keep a register logbook to record and monitor who is responsible for supervising and undertaking the cleaning. Monitor daily and weekly kitchen cleaning, this log book is useful, convenient and easy to use, enabling you to manage and keep track of daily cleaning records efficiently. Log Book Details: Daily and Weekly Cleaning Checklist: Boil out the Deep Fryer or Clean Deep Fat Fryers Wash and Clean Doors, Glass and Door Frames Disinfect Door Handles, Doorknobs Etc Monthly Cleaning Checklist; Clean Inside Dishwasher Thoroughly Clean Grout and Tiles Clean Skirting Boards / Baseboards and Corners Etc Quarterly Cleaning Checklist: Deep Clean Kitchen Hood / Exhaust Hood Systems Wash and Clean Air Vents Sort Through and Organise Cooking Utensils, Pots, Pans Etc
