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Grass-Fed Cattle: How to Produce and Market Natural Beef
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Grass-Fed Cattle: How to Produce and Market Natural Features
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Used Book in Good Condition
About Grass-Fed Cattle: How To Produce And Market Natural
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
