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Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding
Lactation Cookies Mix - Oatmeal Breastfeeding

Lactation Cookies Mix - Oatmeal Breastfeeding Cookie Supplement Support for Breast Milk Supply Increase (Cinnamon Raisin, 1 Pound (Pack of 1))

Product ID : 49426409


Galleon Product ID 49426409
UPC / ISBN 857615008439
Shipping Weight 1.1 lbs
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Model
Manufacturer Mommy Knows Best
Shipping Dimension 9.06 x 5.83 x 2.24 inches
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1,540

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About Lactation Cookies Mix - Oatmeal Breastfeeding

We at Mommy Knows Best know that you want to provide your child with the healthiest nourishment, and we are here to help. Our products only contain the best and safest ingredients that are traditionally and effectively used worldwide to increase breast milk supply in nursing mothers.MADE WITH FLAXSEED, BREWERS YEAST, & OATSMommy Knows Best lactation cookies are deliciously suitable for breastfeeding mothers who want to quickly increase breast milk supply in the most enjoyable way possible.Baked into each mouth-watering cookie youll find:Brewers Yeast Saccharomyces cerevisiae yeast, a rich source of B-vitamins, has long been known to help stimulate milk productionOats Great source of whole-grain fiber and naturally high in vitamins, minerals, and antioxidants.Flaxseed Packed with an abundance of omega-3 essential fatty acids that are important for your babys brain development.DIRECTIONS Eat 1-2 servings per day for best results.INSTRUCTIONSPREHEAT oven to 375 degrees. Beat together unsalted butter at room temperature and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined. >Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.BAKE 9-12 minutes or until edges are light brown. Cool on baking sheet for 2 minutes.FOR AN EXTRA FLUFFY AND CHEWY COOKIE, PLACE DOUGH IN THE FREEZER FOR 10 MINUTES PRIOR TO PUTTING IN THE OVEN