X
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar
Mulino Bianco: "Galletti" shortbread with sugar

Mulino Bianco: "Galletti" shortbread with sugar granules - 12.3 Oz (350g) Pack of 4[ Italian Import ]

Product ID : 45844097


Galleon Product ID 45844097
Shipping Weight 3.64 lbs
I think this is wrong?
Model
Manufacturer Mulino Bianco
Shipping Dimension 11.34 x 9.17 x 6.65 inches
I think this is wrong?
-
2,942

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Mulino Bianco: "Galletti" shortbread with sugar Features

  • shortbread with sugar granules

  • May contain traces of nuts and soy.

  • Made In Italy - Italian Packeging

  • Mulino Bianco: "Galletti" shortbread with sugar granules - 12.3 Oz (350g) Pack of 4


About Mulino Bianco: "Galletti" Shortbread With Sugar

shortbread with sugar granules Rediscover every morning the pleasure of being with your family so happy and carefree . Put to the table the Galletti Mulino Bianco . Light and digestible , thanks to a pastry without eggs , gently melt in your mouth . Ideal for those who ... ... Prefer a breakfast delicate flavor , prepared with simple and natural ingredients . ... At the table prefers healthy and wholesome ingredients , carefully selected and harmonized with experience . Recipe to make them at home ingredients : 500g of flour 00 ; 125g icing sugar ; 110g of margarine ; 130g of milk ; 1 egg ; a pinch of salt ; a hint of vanilla ; a packet of yeast ; granulated sugar . Working together the ingredients , except the egg and sugar caster , impastandoli with milk. Spread a thin sheet and cut rectangles . Brush the biscuits with beaten egg and sprinkle with sugar . cook in the oven at 180 ° C for 15 minutes , on a buttered baking dish .