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Tre Marie Il Panettone Milanese | Panettone With
Tre Marie Il Panettone Milanese | Panettone With
Tre Marie Il Panettone Milanese | Panettone With
Tre Marie Il Panettone Milanese | Panettone With
Tre Marie Il Panettone Milanese | Panettone With
Tre Marie Il Panettone Milanese | Panettone With

Tre Marie Il Panettone Milanese | Panettone With Candied Fruits | Traditional Italian Christmas Panettone from Milan | Product of Italy, 750g (1.65 Lbs)

Product ID : 39280586
4.3 out of 5 stars


Galleon Product ID 39280586
Shipping Weight 2.33 lbs
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Model 8004205030024
Manufacturer Tre Marie
Shipping Dimension 11.18 x 10.39 x 5.87 inches
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7,261

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*Packaging of actual item may differ from photo shown
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Tre Marie Il Panettone Milanese | Panettone With Features

  • Authentic Italian Panettone: Tre Marie Il Panettone Milanese is a classic holiday cake made with candied orange peels and raisins, embodying the traditional flavors of Milan.

  • Premium Ingredients: Crafted with carefully selected ingredients and a time-honored recipe, offering a soft, airy texture and a perfectly balanced sweet taste.

  • Generous 750g Size: Ideal for sharing with family and friends during holiday celebrations or gifting as a premium Italian treat.

  • Product of Italy: Imported directly from Italy, bringing the rich culinary heritage of Milan to your holiday table.


About Tre Marie Il Panettone Milanese | Panettone With

The recipe The art of doing things well: "If we didn't believe in the Goodness of Milan, we wouldn't still be making our products here, in the middle of a city whose greatest strength lies in having such a variety of things and people blending together in a unique mix, like the ingredients of our cakes." Leavened dough, butter, fresh eggs, sugar and candied fruit. The secret is all here. Or almost. To the artisanal touch of the old times Tre Marie brings an insistence on ingredients of incomparable quality, such as prized cubes of Sicilian orange rind. The ingredients are carefully added in a slow process, starting with hours and hours of leavening and sealed with a rich and crunchy glaze of egg white, sugar and almond or hazelnut flour, garnished with whole almonds and nib sugar. The long and gradual cooling gives this leavened cake unparalleled fragrance and keeps its fluffy structure intact. Our Bakery is all this - complex know-how applied hour after hour and constant control of the whole process, for a cake that is born of slowness, a quality loved by a tradition-loving Milan that not many know. Because it's only with slowness that certain details come to life, flower and grow, like leavened dough. To do things well, it takes the time it takes. Which also goes for enjoying them.