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Category:
Beverages
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent
Kakadu Plum Freeze Dried Powder | 100 Percent

Kakadu Plum Freeze Dried Powder | 100 Percent Natural no Added Sugar | the World’s Richest Natural Source of Vitamin C by the Australian Superfood Co | 30 Gram

Product ID : 47383383


Galleon Product ID 47383383
Shipping Weight 0.07 lbs
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Model
Manufacturer THE AUSTRALIAN SUPERFOOD
Shipping Dimension 4.65 x 4.61 x 0.55 inches
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2,984

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Kakadu Plum Freeze Dried Powder | 100 Percent Features

  • Highest recorded levels of Vitamin C of any fruit in the world. Measuring up to 100 times the Vitamin C content found in an orange.

  • It exhibits outstanding antioxidant capacity, being 5.2 times more potent than the blueberry.

  • A vegetarian source of iron and Vitamin E and contains 110μg of folate per 100g – the same amount found in broccoli.

  • Due to its extreme potency, you only need 1g of Freeze Dried Kakadu Plum powder to match the Vitamin C content found in an entire orange.


About Kakadu Plum Freeze Dried Powder | 100 Percent

Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. We love it with homemade muffins or adding a pinch to smoothies. Considered a gift of the Dreamtime, the Kakadu Plum has been an important source of bush food, antiseptic and a healing remedy for northern Australian Indigenous people for millennia. High in folate, iron and Vitamin E and containing vastly more antioxidants than the blueberry, the magnificent Kakadu Plum has the highest recorded levels of Vitamin C in the world, measuring up to 100 times the Vitamin C content found in an orange. The Kakadu Plum is devoured by Aboriginal children when in season and eaten by adults on hunting trips for quick boosts of energy and to quench thirst.