Fever Tree Ginger Beer - Premium Quality Mixer - Refreshing Beverage for Cocktails & Mocktails. Naturally Sourced Ingredients, No Artificial Sweeteners or Colors - 250 ML Cans - Pack of 24

Product ID : 49241028

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Galleon Product ID 49241028

Shipping Weight 14.87 lbs
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Model

Manufacturer Fever-Tree

Shipping Dimension 12.87 x 8.5 x 5.28 inches
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₱ 6,299

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+ ₱ 6,300
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via AIR via SEA

Get it between 2024-11-26 to 2024-12-03. Additional 3 business days for provincial shipping.

Get it between 2025-03-14 to 2025-03-18. Additional 3 business days for provincial shipping.

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• Electrical items MAY be 110 volts.
• 7 Day Return Policy
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Fever Tree Ginger Beer - Premium Quality Mixer Features

• QUALITY INGREDIENTS: By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike

• FLAVOR: Not too sweet on the palate and with a deep long-lasting ginger character. As the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat

• PREMIUM MIXER: Perfectly balanced to be mixed with the finest spirits or equally delicious as a sophisticated soft drink on its own

• TEXTURE: A smooth, silky texture created by the small, perfectly formed bubbles and ingredients

About Fever Tree Ginger Beer - Premium Quality Mixer

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat. To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavor profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavor. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavor to the blend. As well as pressing the plant to extract the oils, we macerate the roots and steep them to release the stronger, more typical ginger flavors.