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Get it between 2024-12-23 to 2024-12-30. Additional 3 business days for provincial shipping.
USES: Use cherry bark to make teas, syrups, and other infusions
APPEARANCE: Reddish woody chunks with a faint almond-like scent
STORAGE: Keep in a tightly sealed container away from direct light, heat and humidity
Certified kosher by STAR-K
Wild cherry is a species of tree in the same family as apricot, peach and almond. Also known as Black Cherry, Mountain Black Cherry and Choke Cherry, wild cherry is native to eastern North America. For centuries, the bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. The bark can also be tinctured or decocted to make infusions or teas.