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Get it between 2024-12-10 to 2024-12-17. Additional 3 business days for provincial shipping.
Cook food faster with MAXX Turbo technology and dual-speed fan
Dual speed fan with a true convection setting to slowly circulate moisture for evenly baked results on your favorite cakes, cookies, and desserts
Smart food probe auto shuts off your oven when the desired internal temperature is reached – never overcook or undercook a meal again!
A generous 26-quart capacity and multiple rack levels fit a 12-pound turkey, 12-inch pizza, or up to 9 slices of toast
Includes 9 accessories: crumb tray, air rack, air frying basket, rotisserie spit, food probe with magnetic case, enamel-coated baking tray, tray handle, rotisserie handle, & softcover cookbook
Find your inner chef. Enjoy optimum convection baking and air frying with Maxx Advance. The dual-speed fan offers Turbo Maxx technology for faster cooking times, and crispy, evenly cooked results when air frying or baking. The slow fan speed mode achieves optimal convection baking with a gradual cooking environment that keeps in and circulates moisture. The fast fan mode optimizes the air frying results and gets you crispy and golden results in record time. Maxx Advance reaches 500°F for a searing that gives you the marvelous caramelization you love. Easy touch controls and intuitive navigation cut out the guesswork on your favorite recipes. 14 Smart presets deliver delicious results on French fries, juicy roasted chicken, crisp-crust pizza, and more. A precision smart food probe ensures you’ll never undercook or overcook a meal again by shutting off the oven once the desired internal temperature of the food is reached. Conveniently switch between Fahrenheit and Celsius, as the MAXX Advance lets you choose your preferred measurement system. With the Mute option, the control panel sounds can be switched off for quiet mode operation. Modern French doors open with a single pull. Do more with these 9 accessories: crumb tray, air rack, air frying basket, rotisserie spit, food probe, enamel-coated baking tray, tray handle, rotisserie handle, and soft cover cookbook.