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Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy
Blue Diamond Almonds Habanero BBQ and Wasabi & Soy

Blue Diamond Almonds Habanero BBQ and Wasabi & Soy Sauce Flavored Snack Nuts Bundle (2 Bags)

Product ID : 52768066


Galleon Product ID 52768066
Shipping Weight 1.56 lbs
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Manufacturer Blue Diamond Almonds
Shipping Dimension 0 x 0 x 0 inches
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Blue Diamond Almonds Habanero BBQ and Wasabi & Soy Features

  • Contains one 25-ounce resealable bag of Blue Diamond habanero BBQ flavored almonds and one 16-ounce resealable bag of Blue Diamond wasabi & soy sauce flavored almonds

  • Habanero BBQ flavored almonds provide a flavorful, spicy snack coated in barbecue seasoning and Habanero heat

  • Wasabi & soy sauce flavored almonds offer a kick of wasabi with a salty, sweet finish

  • Both snacks are low in carbs and high in protein as well as free of cholesterol, trans fat and excellent sources of Vitamin E

  • Resealable bags make these perfect travel snacks for adults and children on-the-go


About Blue Diamond Almonds Habanero BBQ And Wasabi & Soy

Blue Diamond Almonds Bold Habanero BBQ Almonds, 25 Ounce Indulge your inner Texan with almonds coated in bronco busting barbecue Seasoning, laced with delicious Habanero heat. For those who like to add a little challenge to getting their handful of almonds A day, our Habanero BBQ won't disappoint. Blue Diamond Almonds, Bold Wasabi & Soy Sauce, 16 Ounce (Pack of 1) When we first heard the idea, we were a little skeptical, too. Then we tried one. Great wasabi kick with a salty, sweet finish. But we still weren't sure, so we tried another one. And then another. Pretty soon the can was gone, so we had to open up a new one. Well, we're still trying them. We're pretty sure we like them, but we're going to keep on tasting them to be sure.