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Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute for Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo and Keto Friendly Diets, Gluten-Free (4.0 Pounds)
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Oh! Nuts Blanched Almond Flour | All-Natural Wheat Features
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LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and nutritious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet.
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SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons.
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HEALTHY ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since it’s gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable.
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PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives.
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ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!
About Oh! Nuts Blanched Almond Flour | All-Natural Wheat
Oh! Nuts almond flour is a great alternative to wheat-based flours. It is a low-carb flour that's rich in nutrients. Excellent for baking macarons, cakes, cookies, bread, biscuits, brownies, scones and much more. Perfect for those with Celiac, Non-Celiac gluten sensitivity, Gluten Ataxia, wheat allergies and diabetes. Oh! Nuts almond flour is nutritious and wholesome and provides many health benefits, including a reduced risk of heart disease and improved blood sugar control. OK Kosher Certified. Processed in a facility that also processes wheat and soy.
