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Also known as Italian basil or Genovese basil, the herb sweet basil belongs to the mint family. While very popular in Italian cooking, the herb came from India originally. The Spice Lab's Organic Sweet Basil comes from Egypt, Turkey and the USA, and is processed in the USA. With less star anise flavor than fresh basil, our dried Organic Sweet Basil has a peppery, minty taste perfect for poultry seasoning. 100% USDA certified organic, sweet basil is often associated with Italian cuisine, but dried sweet basil can be delicious in a variety of dishes. Try it as a salt free seasoning and incorporate it into marinades and Italian herbs seasoning for beef and pasta salad. It also makes a great pasta sauce and pizza seasoning. It is among the finest organic Italian seasonings. The Spice Lab’s Chef Fiona uses dried Organic Sweet Basil in pistou soup, French bread pizza and in sausage rolls. When cooking with dried basil, add it at the beginning of your cooking, so it has time to soften and meld with other ingredients. For example, Organic Sweet Basil would be perfect in marinara or Bolognese sauce, chunky soups, meatloaf and casseroles. Pair it with oregano, garlic, chives, mint, parsley, thyme and more. A pantry staple for Italian cooking, Organic Sweet Basil makes a great anytime gift for gourmet chefs and beginners alike. Packed in an SQF-facility in the USA, this premium organic keto spice is kosher, non-GMO, gluten-free and paleo friendly. This high-quality USDA certified Organic Sweet Basil was naturally farmed and is pesticide-free. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.