The Spice Lab Organic Ground Nutmeg - Gluten Free, Clean Label Nutmeg Spice for Holiday Nog & Mulled Wine - 2 oz French Jar - High Oil Nutmeg Powder for Baking & Cooking - Kosher Organic Seasoning

Pay with

About The Spice Lab Organic Ground Nutmeg - Gluten

Nutmeg comes from the pit of a stone fruit native to the tropical Spice Islands of Indonesia. Borne by Myristica fragrans evergreen trees, this fruit pit gives us two spices - its lacey outer layer can be ground into mace, which is sweeter and softer, and its inner meat, nutmeg. Since nutmeg is a seed rather than a nut, it is safe for people with nut allergies to consume. The Spice Lab Organic Ground Nutmeg comes from India, Indonesia, Sri Lanka and the USA, and is processed in the USA. Nutmeg’s distinctive warm, spicy aroma is associated with holiday time. It not only helps create delicious gingerbread and pies, but adds a je-ne-sais-quoi to mulled wine and eggnog. Nutmeg is also a powerful player when added to savory dishes. Add it to your cheese sauce before you fold in your macaroni. Sprinkle it on butternut squash before roasting, or into potato soup before blending. Nutmeg also adds nuance to meat dishes. Add nutmeg to roast chicken, beef Bolognese, or pork loin braised in milk. Flavor sausage patties, Swedish meatballs or meat-stuffed ravioli with it. Chef Fiona uses organic nutmeg in creamed spinach, pumpkin pie and lasagna. 100% USDA organic certified, our Organic Ground Nutmeg is packaged at our SQF-certified manufacturing facility in Pompano Beach, FL. It is all-naturally farmed, gluten free, pathogen free, non GMO, kosher, vegan and paleo & keto friendly. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.