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Chives: Chives, is the smallest species of the onion family, native to Europe, Asia and North America. Freeze-drying allows chives to maintain a very close-to-fresh flavor and texture, and bright green color Chives are grown for their leaves, which provide a somewhat milder flavor than its neighboring Allium (onion) species. Chives have a wide variety of culinary uses in traditional dishes throughout France and Sweden. Even the very small amount of moisture on a salad will rehydrate them. Give a hint of garden herb freshness to omelets, chicken soup, baked potatoes, and vegetables. Freeze-dried and circle cut. FDA Nutrition Ingredients: Dried Chives At Gourmet Spice Shop we pack and sell a large selection of spices, herbs and blends. We stock over 100 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, our Spices can't be beat.