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Marukura Malted Rice, Kome Koji, for Making Aged Beef, Dry Aging Meat, Miso, Sweet Sake | Steak Jerky | - 17.6oz (500g), 1Pack

Product ID : 45377460


Galleon Product ID 45377460
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About Marukura Malted Rice, Kome Koji, For Making Aged

By adding koji to baguette or breads, it adds a sweet aroma and strong flavor. In addition, salmon and meat can also be softened and the taste mellowed by simply dipping them in rice malt, making it a versatile seasoning that can bring about a change in taste.