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KAWAHIRO 7 inch Japanese Santoku Chef Knife, VG10 Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives Exotic Wood Handle, Exquisite Wooden Gift Box
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*Packaging of actual item may differ from photo shown
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KAWAHIRO 7 inch Japanese Santoku Chef Knife, VG10 Features
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Traditional Blacksmith Mastery: Struggling with dull, unreliable kitchen knives? Our Professional Santoku Knife is meticulously hand-forged using traditional Japanese blacksmithing techniques, with a unique black forging process that creates a VG10 steel blade using a sophisticated three-layer composite structure, ensuring unparalleled durability and cutting precision
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Ergonomic Comfort Design: Tired of hand fatigue during meal prep? Our knife's uniquely engineered handle - combining ebony, turquoise, and padauk woods - provides a perfectly balanced grip that reduces wrist strain and makes extended cooking sessions comfortable
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Ultimate Cutting Performance: Frustrated by uneven or crushing cuts? The 0-degree hand-ground edge transforms your cutting experience, allowing paper-thin slices of vegetables and clean, precise cuts through proteins without tearing or bruising
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Perfect Weight Distribution: Annoyed by unwieldy, heavy knives? Our Santoku knife's carefully calculated center of gravity makes each cutting motion feel effortless, turning complex cutting tasks into smooth, controlled movements
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Premium Gift Experience: Seeking the perfect culinary gift? Presented in an exquisite handcrafted wooden box with luxurious velvet lining, this knife transcends a simple tool. The packaging itself becomes a statement of sophistication, making it an ideal present for professional chefs, food bloggers, or passionate home cooks who appreciate craftsmanship and artistry
About KAWAHIRO 7 Inch Japanese Santoku Chef Knife, VG10
The KAWAHIRO brand upholds traditional handcrafting techniques to bring you this premium chef's knife. Each KAWAHIRO knife is individually forged and meticulously crafted by master artisans. The blade features a tri-ply construction with a core of renowned Japanese VG-10 stainless steel, achieving a hardness of up to 60 HRC for outstanding edge retention and durability. Forged through the traditional Kurouchi process by hand, each knife boasts a unique black-gray steel finish, exuding an artisanal character. The edge is hand-finished by master craftsmen to an enviable 0° angle, ensuring smooth and effortless cutting with unparalleled sharpness. The ergonomic handle is crafted from three premium woods: rosewood, turquoise wood, and ebony. Its smooth and velvety texture offers an exceptional grip. Carefully designed to conform to ergonomic principles, the handle provides outstanding control and comfort, even during extended use, preventing hand and wrist fatigue. With an 8.25" blade length, this knife can easily handle a wide range of cutting tasks, making it an indispensable tool in any kitchen. Whether you're slicing meats, chopping vegetables, filleting fish, or indulging in intricate work like slicing or garnishing, this knife excels at every task. Choosing KAWAHIRO is a commitment to relentless passion for handcrafted artistry and unwavering pursuit of perfection. It will become the pride of your kitchen, a testament to your endless love for culinary excellence.
