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The Pinnacle of Craftsmanship: Huusk Damascus Boning Knife. Meticulously hand-forged by master smiths through 138 processes, employing repeated folding and forging to expel impurities from the steel and merge pure steel layers, ensuring ultimate sharpness and durability. Nitrogen cooling ensures unparalleled hardness and flexibility.
Extremely Sharp Edge: The high-quality VG-10 steel core with excellent corrosion resistance, abrasion resistance and high hardness. Both sides of the blade are adjusted to the optimal angle through wet edge grinding for a balance of sharpness and durability. The cutting lines are clear and smooth, preserving the shape, texture, and taste of ingredients without compromise.
All-rounder: This boning knife is specifically designed for meat preparation and boning, including chicken legs, steak, pork chops, and so on. Its slender blade design and meticulously engineered blade angle make boning easier and more precise. It also excels in separating meat sections and trimming meat to the desired shape and size. It not only helps you handle ingredients efficiently and precisely, but it is also sure to become a star in your kitchen.
Full Tang Ebony Handle: The ebony handle features a glossy, distinctive wood grain with excellent waterproof and wear-resistant properties. Its ergonomic design provides a secure and comfortable grip, minimizing wrist strain and fatigue during prolonged use. It allows for flexible, precise adjustment of cutting angles, tailored to your needs. The full tang design not only provides exceptional balance but also ensures durability far superior to welded or half tang handles.
Ideal Gift: Huusk knives were created out of passion for the art of cooking. Exquisite natural Damascus patterns paired with a premium ebony handle, adding a touch of elegance to your kitchen. With its sophisticated design, exceptional performance, and exquisite packaging, this Boning knife is not just a practical tool but also a perfect gift. Try it risk-free - we know you'll love it!