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Giesser since 1776, Made in Germay, Boning knife flexible curved blade 5 inch, Ultra Slip Resistant Handle material, Dishwashersafe, rustfree, Butcher Knife for filleting
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Giesser since 1776, Made in Germay, Boning knife Features
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THE ULTIMATE TOOL FOR DAILY USE: Carefully balanced proportions of the blade, Vacuum-hardened chromoly steel and top quality raw materials combined with state of the art technologies ensure extreme performance. extremely efficient cutting
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INNOVATION HAS A NAME - PRIMELINE: The handle is smooth and has a non-slip surface with hard core to ensure briliant stability and precision even when your hands are damp - This handles adapt to the shape of your hand.
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TRUSTED BY PROFESSIONALS: We produce the knives of the world champions! The winning team of the WBC 2022 uses these professional-grade blades! The sharp balde can cut meat, fruits, vegetables and full fill all needs of professionals in the catering or food processing industry - perfectly sharp, hygienic, safe and reliable.
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BONING KNIFE: The boning knife of the PrimeLine series features a narrow, very pointed blade and a curved underside. Removing bones or trimming meat and poultry becomes child's play with this knife.
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CENTURIES OF TRADITION: Giesser, a family business that has been in existence since 1776, ensures that tradition meets the future with its PremiumCut series. The unique blade shape and the perfected handle make for an innovation in the knife industry - knives for professionals.
