Babish 2 Piece Heavy Gauge Professional Carbon Steel Baking Sheet - Half Sheet & Quarter Sheet

Product ID : 55959127

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Galleon Product ID 55959127

UPC / ISBN 085081592194

Shipping Weight 6.2 lbs
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Model 138207.02R

Manufacturer Babish

Shipping Dimension 20.12 x 14.13 x 2.8 inches
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₱ 4,011

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via AIR via SEA

Get it between 2025-02-10 to 2025-02-17. Additional 3 business days for provincial shipping.

Get it between 2025-05-29 to 2025-06-02. Additional 3 business days for provincial shipping.

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• Electrical items MAY be 110 volts.
• 7 Day Return Policy
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Babish 2 Piece Heavy Gauge Professional Carbon Features

• Set includes two cookie sheets (13x9" quarter sheet pan and 18x13" half sheet pan)

• Perfect for everyday cooking and holiday baking, this set of baking sheets offers a wide surface to prep, bake, and roast delicious baked and roasted goods

• Heavy-gauge carbon steel construction distributes heat evenly to bake crispy chocolate snaps and bakery-style cookies

• Nonstick interior offers excellent food release and easy cleanup

• Rolled edges resist warping when placed in high temperatures

• Half- and quarter-sheet pans are suitable for making a small batch of cookies and reheating leftovers in the oven

About Babish 2 Piece Heavy Gauge Professional Carbon

Durable and versatile, the Babish 2-piece Nonstick Carbon Steel Cookie Sheet Pan Set features from heat-responsive, heavy-gauge carbon steel that promotes even heat distribution for no-hotspot results. Each sheet pan offers a wide surface to bake anything from sheet pan dinners and roasted side dishes to smash cookies and shallow cakes. Rolled edges help maintain the pan's flat shape even when constantly placed in high temperatures. Oven safe up to 445°F. Hand wash only. About Babish Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his cooking channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.