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Dandelion Root 1 LB | Cut and Sifted Loose Root | by Yogi's Gift®
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Dandelion Root 1 LB | Cut and Sifted Loose Root Features
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★𝐃𝐚𝐧𝐝𝐞𝐥𝐢𝐨𝐧 𝐑𝐨𝐨𝐭 : Our dandelion root pieces are sourced from the finest dandelion plants, ensuring a pure and potent product that retains all the natural goodness of this incredible herb.
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★𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭: Elevate your culinary creations with the earthy, nutty flavour of our dandelion root pieces. Perfect for teas, infusions, and a variety of recipes, they add a unique twist to your dishes.
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★𝐏𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐋𝐢𝐯𝐞𝐫 𝐖𝐞𝐥𝐥-𝐁𝐞𝐢𝐧𝐠 : The most important health benefits are to strengthen the liver. Dandelion root tea can be served as an excellent method to cleanse and detoxify the liver and improve its effectiveness.
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★𝐃𝐚𝐧𝐝𝐞𝐥𝐢𝐨𝐧 𝐓𝐞𝐚 / 𝐂𝐨𝐟𝐟𝐞𝐞 : The roots of the plant can be used in a wide array of dandelion recipes as well. Indulge in the rich, earthy flavor of our dandelion root pieces tea and coffee are both natural, caffeine-free beverages that can help start your day off on the right foot.
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★𝐒𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧 𝐆𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞 : We stand behind our products. We know you'll love this product as much as we do. If for any reason you're not completely satisfied, please contact us, we shall do the best.
About Dandelion Root 1 LB | Cut And Sifted Loose Root
Name : Dandelion Roots Dandelion roots are the thick, fleshy roots of the common dandelion plant (Taraxacum officinale). Dandilion root is high in minerals such as calcium, magnesium, and potassium.Dandelion is used in soups, wine, and teas. They can be consumed raw or cooked, but are often dried and turned into tea supplements. Dandelion root is packed with nutrients and vitamins and provides a variety of potential health benefits. How to Make Dandelion Tea : Take 1-2 teaspoons of dried dandelion root pieces per 8 ounces of hot water. Rinse the roots, steep in boiled water for 5-10 minutes, and strain for a soothing and detoxifying cup of tea. It can also be sweetened with a little honey or mixed with other gut
