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Freixenet Alcohol Removed Non-Alcoholic Sparkling Champagne Wine - Premium Zero Alcohol Elegance for Celebrations | 12 PACK
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Freixenet Alcohol Removed Non-Alcoholic Sparkling Features
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Crafted with precision in the esteemed Penedès DO of Spain, Freixenet Alcohol-Removed Sparkling wines offer an exquisite, health-conscious sparkling wine experi-ence suitable for any occasion.
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Sourced from indigenous grapes thriving in the picturesque Penedès region, the vi-nification process involves expertly squeezing, fermenting, and filtering grapes to create a 10% ABV wine. Alcohol is then meticulously removed through vacuum distillation at 40˚Celsius, followed by fining, filtration, and adjustments to C02 and SO2 levels, cul-minating in a pale bright yellow sparkling wine with persistent bubbles.
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Delight in the refreshing tropical notes and elegant citrus hints that entice the senses with every sip, offering a lively, fruity, and exceptionally refreshing palate experience. The well-balanced acidity and medium-sized bubbles contribute to a highly pleasant mouthfeel.
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Versatile in enjoyment, this sparkling wine can be savored on its own or paired with charcuterie and cheese boards, grilled meats, steamed vegetables, and delectable des-serts, providing a sophisticated and health-conscious choice for celebrations and mo-ments of joy.
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Includes (12)750ml Bottle Freixenet Sparkling, Phone and tablet holder and tasting notes/recipes
About Freixenet Alcohol Removed Non-Alcoholic Sparkling
Experience the exquisite craftsmanship of Freixenet Alcohol-Removed Sparkling wines, meticulously produced in the esteemed Penedès DO of Spain. Sourced from indigenous grapes, this alcohol-free indulgence presents a fresh and fruit-forward profile that ca-ters to the health- and wellness-conscious consumer, creating a delightful sparkling wine experience suitable for any occasion. Emanating from the picturesque Penedès region in Spain, where indigenous grapes thrive, the vinification process unfolds with precision. Grapes are expertly squeezed, fermented, and filtered to create a 10% ABV wine, followed by the meticulous removal of alcohol through vacuum distillation at 40˚Celsius. Fining and filtration steps, along with adjustments to C02 and SO2 levels, culminate in a cold sterile filtration just before bottling. The result is a pale bright yellow sparkling wine with persistent bubbles, offer-ing refreshing tropical notes and elegant citrus hints in its enticing aroma. The palate is treated to a lively, fruity, and exceptionally refreshing experience, filling the mouth with the expression of the base wine's exceptional quality. Well-balanced acidity and medi-um-sized bubbles contribute to a highly pleasant mouthfeel. Versatile in its enjoyment, this sparkling wine can be savored on its own or paired with charcuterie and cheese boards, grilled meats, steamed vegetables, and delectable desserts, ensuring a sophisti-cated and health-conscious choice for your celebrations and moments of joy.
