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Sipoyen Hawthorne Strainer for Cocktails 2 Prong Bar Strainer with Removable Spring Stainless Steel Mixed Drink Strainer for Bartending
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Sipoyen Hawthorne Strainer for Cocktails 2 Prong Features
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COCKTAIL MUST-HAVE: This Bar Strainer Cocktail Essential offers the innovative design of a hawthorne strainer, which features a hawthorne design that excels at efficiently removing ice from mixed drinks. Its precise sizing ensures fit onto mixing glasses and shaker tins, preventing any unwanted liquid from escaping during pouring.
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18/8 Stainless Steel: Constructed with high-grade stainless steel, this bar strainer ensures durability and longevity. The corrosion-resistant material guarantees that your bartending strainer will remain in pristine condition, retaining their sleek appearance and functionality.
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REMOVABLE SPRING: Push the spring from the left end to the middle of strainer, with a notch to release the spring. This bar strainer offers versatility by allowing users to customize their straining experience with egg white. And a removable spring enables effortless cleaning, ensuring thorough removal of debris and enhancing sanitation practices in busy bar environments.
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HOME BAR: Perfectly suited for home bartenders, this Bar Strainer Cocktail Essential brings professional-grade functionality right to your fingertips. Whether you are refining your mixology skills or simply entertaining guests at a gathering, this reliable tool allows you to effortlessly strain cocktails with precision, elevating your overall beverage crafting experience at home.
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RECEIVED & DESERVED: Our dedicated team of professionals is committed to providing exceptional after-sales service for all the problems that you supplied. We assumed any manufacturing defects in one year. Please contact us in any time.
