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Gutoky 8" Damascus Kiritsuke Chef Knife - Japanese Kiritsuke 71 Layers of 10Cr17MoV Damascus Japanese Knife - Nebula Resin Handle Full Tang Kiritsuke Knife Japanese Chef Knife
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Gutoky 8" Damascus Kiritsuke Chef Knife - Japanese Features
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[Crucial information]: This Kiritsuke knife employs machine stamping technology to overlay 70 layers of stainless steel and a single layer of 10Cr17MoV high carbon steel to forge the blade. It is a genuine Damascus knife. Hand-forged Damascus knives will yield natural and enigmatic patterns, however, the temperature and strength cannot attain the level of machines, and hand-forging cannot realize mass production. Therefore, we utilize modern technology to fabricate a distinctive Damascus pattern.
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[Hold the Nebula in Your Hands]: We refined the nebula into resin and infused it into the handle of this kiritsuke knife to make it looks gleaming. The universe is ever-changing, and you may get any piece of starry sky among them, but every piece of starry sky is full of mystery.
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[Damascus Stainless Steel Knife]: This Kiritsule chef knife is made of 10Cr17MoV high-carbon stainless steel. Compared with other high-carbon steels, this kind of material has a higher Chromium content, which means that Damascus chef's knife made of 10Cr17MoV steel has a higher hardness and stronger rust resistance.
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[Traditional Craftsmanship]: The ancient method of forging Damascus knife is to stack and forge multiple layers of steel, which can form beautiful and unpredictable patterns. We have continued this method with modern techniques to form any pattern you like.
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[Powerful Functions]: This Damascus chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge. In addition, this Damascus knife is also a great gift for your relatives and friends.
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[Take Good Care of It]: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.Should the product be discovered to be compromised upon its receipt, please communicate with us promptly and we will provide a satisfactory resolution.
