SYOKAMI Steak Knives Set Of 8, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Steak Knife With Wood Handle, Damascus Pattern Full Tang Design, Razor-Sharp Dinner Knives With Gift Box

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SYOKAMI Steak Knives Set Of 8, 4.8 Inch High-Carbon Features

• Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family.

• For non-slip consideration, we have added a contemporary gear teeth element to this steak knife set. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while enjoying your food.

• SYOKAMI steak knives are forged to HRC56+ from high quality and safe material Japanese high carbon stainless steel, hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. Non-serrated straight-edge blade allows a smooth slice on steaks and will not tear the meat fibers to lock the original flavor and nutrition of the steak.

• Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight. Construction maximizes durability and stress tolerance, and the ergonomic patented design is engineered for comfortable handling, making it easier for you to cut steak and tenderloin and better for other kitchen works.

• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. We stand behind our knives with a 100% SATISFACTION and LIFETIME WARRANTY. Try it risk-free. We know you'll love it!

About SYOKAMI Steak Knives Set Of 8, 4.8 Inch High-Carbon

The blade edges on the SYOKAMI steak knives are smooth and very sharp, capable of cutting tough steaks easily. They feature full-tang constructions, which means a single piece of steel forms the blade, bolsters, and handle. This design, which adds to the knife’s strength and weight, isn’t commonly seen in other steak knives at this price.