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TAN REN Boning Knife for Meat Cutting, 5 Inch Brisket Trimming Knife, Stainless Boning Knives with Sheath, Meat Trimming Butcher Knife, Flexible Carving Knife for Meat
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
TAN REN Boning Knife for Meat Cutting, 5 Inch Features
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𝟓" 𝐁𝐨𝐧𝐢𝐧𝐠 𝐊𝐧𝐢𝐟𝐞--Professionally designed premium boning knife,the tapered blade design allows the knife to be used at a more flexible angle,making it more effortless to skinning,trimming,de-boning different types of meat and fish.
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𝐒𝐡𝐚𝐫𝐩 𝐍𝐚𝐫𝐫𝐨𝐰 𝐁𝐨𝐧𝐢𝐧𝐠 𝐊𝐧𝐢𝐯𝐞𝐬--Each blade is made from high hardness stainless steel,which gives the boning knife a longer life and less susceptibility to wear and breakage,while remaining flexible.14-16 degree hand polished edges on each side, making each cut clean and effortless.
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𝐄𝐫𝐠𝐨𝐧𝐨𝐦𝐢𝐜 𝐖𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞--This butcher knife handle is built with user safety in mind,triple-riveted for sure grip and absolute stability,ergonomic design guarantees for balance,won't slip even if your hands are wet or oily,so our butcher knives is safe to use.
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𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐃𝐞𝐬𝐢𝐠𝐧--Each TAN REN boning knife comes with a high-quality leather sheath and a beautiful gift box,which helps you to carry it conveniently and safely to prevent accidental injuries,and is also perfect ideal as a great Christmas and New Year gift for men,father,women ect.
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𝐇𝐚𝐧𝐝-𝐖𝐚𝐬𝐡𝐢𝐧𝐠 𝐈𝐬 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐅𝐨𝐫 𝐁𝐨𝐧𝐢𝐧𝐠 𝐊𝐧𝐢𝐟𝐞--Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.
