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TASTE AUTHENTIC FRUIT - With Les vergers Boiron fruit purees, control the amount of sugar you need as if you were using fresh fruit, IMPORTED FROM FRANCE, our purees have No Preservatives, pure fruit, AFTER OPENING, keep refrigerated and use within 8 days, best before locate on top of the pack
100% BLACKCURRANT BERRY PUREE - For making beverages and cocktails, we use only blackcurrant also known as cassis, pasteurized, no added sugar, no preservatives, no artificial colorings, no added flavorings, non GMO, VEGAN friendly
CONVENIENCE AT YOUR FINGERTIPS - THE ONLY RANGE of no added sugar, ambient fruit purées on the market, our ambient range purees have been produced to the same exacting standards that have guided us, Les vergers Boiron, since 1942
QUALITY & EASE OF USE - Our purees exceptional qualities make them essential tools for culinary professionals all over the world
STARTERS, MAIN COURSES, DESSERTS & DRINKS - Our purees are multifunctional, work-horse ingredient in the kitchen and behind the bar, find two cocktail recipes (Smoothie and Bellini) located on our convenient Pure-Pak Diamon Elopak re-sealable cap cartons
TASTE THE AUTHENTIC FRUIT - With Les vergers Boiron fruit purees, control the amount of sugar you need as if you were using fresh fruit. 100% ready to use, 100% taste quality and no added sugar. Les vergers Boiron ready-to-use purées are the product of 80 years of expertise. Raspberry, strawberry, passion fruit, mango, blackcurrant, yellow peach and blackberry : once you’ve tasted it, you’ll understand why it is so popular among chefs and mixologists for their instant preparations. Convenience at your fingertips - Our purees are produced using the same exacting standards that have guided Les vergers Boiron since 1942. Their quality taste and ease of use make these purées essential tools for culinary professionals all over the world. Simply, the real taste of fruit... with Les vergers Boiron quality, naturally. Starters, main courses, desserts and drinks: our range of ambient fruit purées is designed for convenient preparation, with its light, very easy-to-use carton format. Now under third generation ownership, the family-run French company Les Vergers Boiron actually invented frozen fruit puree. Originally intended for use by pastry chefs and bartenders, their all-natural products are now available to home cooks, so they can create magnificent desserts with restaurant-worthy flair. Real passionfruit is meticulously heated and then deep frozen, to retain optimum flavor and texture and create an elegant, tropical foil for tarts, pastries, sorbet, and individual plated desserts.