We specialize in hard to find items
All Categories
Briout Forks Silverware, Set of 16 Dinner Forks, 8 Inches Premium Food Grade Stainless Steel Forks for Home Kitchen Party Restaurant, Mirror Polished Dishwasher Safe
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Briout Forks Silverware, Set of 16 Dinner Forks, 8 Features
-
HIGH QUALITY: Briout dinner fork is made of food grade stainless steel with mirror polish, sturdy and durable, standing the test of time and providing you with years of use.
-
PROFESSIONAL DESIGN: Our metal forks are designed with ergonomics handles that have a good weight and length, making them well balanced and comfortable to hold.
-
HEALTHY USE: Each stainless steel fork is mirror polished, smooth edges do not hurt your mouth, no metal aftertaste, make you and your family have a more enjoyable dining experience.
-
CLASSIC LOOKS: Our silverware forks set features a classic design, elegant style and unique look, which can well match with your existing tableware and is perfect for kitchen, restaurant or hotel.
-
SET OF 16: The 16-piece forks silverware set is perfect for everyday use, but also for parties, festivals and formal events such as weddings, celebrations, family dinners and more.
About Briout Forks Silverware, Set Of 16 Dinner Forks, 8
Briout 16 pieces stainless steel dinner forks is perfect for daily use, family gathering, party, camper, restaurant, hotel, wedding and more. Also as a great gift for your family or friends. Package Included: 16 x Dinner Forks Using Instruction: ①Before first use, please wash these forks to make sure no manufacture residue. ②After use, please clean and dry these forks completely for their durability. ③Don’t scratch these forks with the iron wire to keep their surface smooth. ④Dishwasher safe, you can run them in dishwasher to save your labor.
