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KEEMAKE Butcher Knife 7 inch, Cleaver Knife with High Carbon Stainless Steel 1.4116 Chopping Knife, Meat Cleaver Knife Heavy Duty with Pakkawood Handle Chinese Vegetable Knife
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KEEMAKE Butcher Knife 7 inch, Cleaver Knife with Features
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Premium German Steel Material: The KEEMAKE chopper knife is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention.
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Ultra-Sharp Edge: KEEMAKE butcher knife are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blade’s sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks.
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Ergonomic Pakkawood Handle & Good Grip: Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional bone cutting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
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Multi-Purpose Use: Acting as a more maneuverable tool in the kitchen, this cleaver knife effortlessly handles precision-oriented tasks, such as breaking small bones like ribs, chicken bones, duck bones, fish bones and so on.
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100% Service Guarantee: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
