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KYOKU 8.5" Kiritsuke Knife, Samurai Series Japanese Chef Knife with Pakkawood Handle, Japanese High Carbon Steel Knife for Kitchen, Full Tang Vegetable Knife for Sashimi Steak Herb with Sheath & Case
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KYOKU 8.5" Kiritsuke Knife, Samurai Series Japanese Features
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8.5" Kiritsuke Knife: Kyoku's 8.5" Kiritsuke knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra sharp tip, this knife is ideal for slicing, cutting, dicing, and chopping.
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Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing sashimi, dicing vegetables, and cutting herbs with minimal resistance.
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Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen knife provides both precision and comfort for long-term use.
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Protective Sheath & Case Included: Preserve and protect your vegetable knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
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Lifetime Warranty: Order this Samurai Series Japanese chef knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
