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DRY YEAST – Calling all fans of sour beers - Try our Sourvisiae Sour Ale Dry Yeast, a strain capable of producing lactic acid in addition to alcohol during fermentation.
QUALITY – This strain produces a clean, consistent sour finish. Pitched just like regular brewers yeast, Sourvisiae ferments and sours a beer at the same time.
FLEXIBLE FERMENTATION – Sourvisiae performs best in a fermentation temperature range of 59-72 °F.
HOME BREW INGREDIENTS – Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
Calling all fans of sour beers - Try our Sourvisiae Sour Ale Dry Yeast, a strain capable of producing lactic acid in addition to alcohol during fermentation. This strain produces a clean, consistent sour finish. Pitched just like regular brewers yeast, Sourvisiae ferments and sours a beer at the same time. Sourvisiae performs best in a fermentation temperature range of 59-72 °F. Our active dry yeast does not require hydration or a yeast starter to begin fermentation.