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CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF
CURTA 8-inch Commercial-Grade Chef's Knife, NSF

CURTA 8-inch Commercial-Grade Chef's Knife, NSF Listed, Ergonomic, Non-slip Green Handle, High Carbon 420 Stainless Steel Forged Blade Straight Edge, Dishwasher Safe, Rust Proof

Product ID : 51559705


Galleon Product ID 51559705
Shipping Weight 0.51 lbs
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Model
Manufacturer CURTA
Shipping Dimension 16.02 x 3.78 x 1.46 inches
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2,482

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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CURTA 8-inch Commercial-Grade Chef's Knife, NSF Features

  • Superior Blade Quality and Sharpness - Professional-grade forged knives are made from high carbon stainless steel (50 Cr MoV15), ensuring maximum sharpness and edge retention. The blades are ice-tempered to create a hardened edge that maintains its sharpness longer and performs well when re-sharpened.

  • Ergonomic and Safe Design - Ergonomic, anti-slip handles made from high carbon stainless steel with a polypropylene(PP) and thermoplastic rubber(TPR) blend provide comfort and a secure grip, reducing user fatigue. The handles comply with HACCP standards, and the knives are dishwasher safe, ensuring easy and hygienic maintenance.

  • Enhanced Durability and Strength - Forged knives are ideal for heavy-duty tasks and are resistant to warping or bending when cutting through hard surfaces. They provide better balance, stability, and a safe place to rest fingers for enhanced control.

  • Versatility and Performance - These knives are capable of efficiently slicing, chopping, dicing, and mincing a wide variety of ingredients, making them perfect for high-volume environments such as restaurants, bars, culinary schools, and cafeterias. Hand-honed edges ensure superior cutting performance, allowing kitchen staff to prepare food with minimal effort.

  • Safety and Certification - Knives are NSF listed, meeting stringent standards for public safety, health, and environmental considerations, ensuring they are safe and reliable for professional use.


About CURTA 8-inch Commercial-Grade Chef's Knife, NSF