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Huusk Serbian Chef Knife Hand Forged Meat Cleaver with Sheath High Carbon Steel Full Tang Knife Heavy Duty Butcher Knife for Kitchen or Camping Outdoor Christmas Gifts
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
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Huusk Serbian Chef Knife Hand Forged Meat Cleaver Features
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Multi-purpose Serbian Knife: The Huusk Serbian knife is a hybrid of a santoku and a meat cleaver, combined with a wide and sturdy build, featuring a curved spine and a flat, sharp cutting edge. So this all-in-one Serbian chef knife can handle most of kitchen tasks. It can chop, slice, and mince many ingredients including meat, fish and vegetables. For those who cook at home, and the professional chef who needs to practice a wide range of techniques, this knife gets you covered.
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Premium Material: Forged by hand from ATS-34 carbon steel, this Serbian cleaver is well-balanced . With a hardness rating of 56-58 on the Rockwell scale, this knife is incredibly strong, and robust, allowing the blade to easily chop through tough foods like ribs and chicken bones. The premium high carbon steel provides the Serbian chef knife better edge retention over time.
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Ergonomic Design: The handle of this cleaver is engineered for comfort, strength, and stability. Its three-riveted full tang construction ensures a secure grip, while the curved shape conforms perfectly to the palm, thereby minimizing wrist fatigue. The specifically designed large finger hole on the blade provides excellent control to make precise cuts.
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Sheath for Safety: The Serbian meat cleaver comes with an exquisite gift box and a high-quality matching sheath . Not only does the matching sheath protect the blade, but it also provides an extra layer of safety for children and elderly individuals by preventing accidental injuries. And the convenient loop make it ideal for outdoor activities, like camping, trekking, and hunting.
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Maintenance: For best use, please keep the knife blade away from corrosive substances, such as acidic and alkaline. After each use, clean the Serbian knife by rinsing it with running water and wiping off any water stains with a cotton cloth. You can also apply cooking oil to the blade for added protection. When not in use, please store the knife in a dry place.
