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✔️ ORGANIC & NON-GMO: Food to Live’s Green Peas Flour is Organic, Non-GMO, 100% Raw, Vegan, and free of cholesterol and trans-fat.
✔️ FINELY MILLED GREEN PEAS WITH NO ADDITIVES: Our Organic Green Pea Flour is made strictly from green peas. It is 100% pure with no additives and preservatives.
✔️ HIGHLY NUTRITIOUS, RICH IN PROTEIN: Green Pea Flour is an outstanding source of plant protein, having three times as much protein as regular wheat flour. Besides, it is a rich source of fiber, Vitamins C and A, Iron, Manganese, Folate, Thiamine, and Phosphorus.
✔️ SUPER VERSATILE USE: Use Organic Green Pea Flour in various ways: for thickening soups, sauces; as a coating for frying meats, veggies, fish; making tortillas, pancakes, pizza crusts; baking cakes, cookies, flatbreads, and muffins.
✔️ WHEAT FLOUR SUBSTITUTE, KETO-FRIENDLY: Organic Green Peas Flour is a wonderful substitute for Wheat, Rye, and Barley Flours, though you may need to adjust your recipe to get the desired texture of dough. In addition, you can use this flour in your Keto recipes.